Miss Saigon Bar & grill


Fine Cuisine
Chef's Specialties
51.    Seafood with Vgetables                                                                                  14.95
        Chef's choice of seafood selection. Stir fried with fresh mixed vegetables.
        Served with steamed rice.

52.    Special Rice Clay Pot                                                                                        11.95
        Combinatin seafood and chicken with vegetables cooked with jasmine rice.
        Served in a traditional hot clay pot.
53.    Mekong Beef                                                                                                     13.95
        Tip tenderloin steak, wok seared with basil, assorted bell peppers, white onions 
        and bird chillies. Served with steamed rice.

54.    Lemon Grass Chicken                                                                                       12.95
        chicken marinated with chili and lemon grass, sauteed with assorted bell peppers, 
        scallions, jalapenos and withe onions. Served with steamed rice.

55.    Beef Panang                                                                                                      13.95
        Tip tenderloin steak and red chillies, stewed in our coconut curry sauce. Garnished
        with fresh basil. Served with steamed rice.

57.   Salted spicy Shrimp                                                                                           14.95
        Prawns wok tossed with minced ginger, scallion and jalapenos. Seasoned with salt
        and pepper and served over a bd of lettuce. Served with steamed rice.

58.    Steamed Sea Bass in a XO sauce                                                            Market price
        Steamed Sea Bass cooked in a house special XO and ginger sauce. Garnished 
         with scallions and ginger. Served with steamed rice.

59.    Chicken or Shrimp Pad Thai                                                                            11.95
        Rice sticks pan tossed with chicken or shrimp, green onions, eggs and sprouts 
        in a sweet and tangy Thai sauce. Topped with scallions and crushed peanuts
        (with shrimp add $1.00).

60.    Prawns with Sweet Thai Basil                                                                           14.95
        Jumbo Prwawns stir fried with red bell peppers, chillies and sweet Thai Basil in
        tangy thai curry sauce.

61.    Bifteck                                                                                                               17.95
        Rib Eye steak marinated with Vietnamese and thai spices. Accompanied with 
        sauteed mushrooms and onions. Served with red fried rice.

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