51.
Seafood with Vgetables 14.95
Chef's choice of seafood selection. Stir fried with fresh mixed vegetables.
Served with steamed rice.
52.
Special Rice Clay Pot 11.95
Combinatin seafood and chicken with vegetables cooked with jasmine rice.
Served in a traditional hot clay pot.
53.
Mekong Beef 13.95
Tip tenderloin steak, wok seared with basil, assorted bell peppers, white onions
and bird chillies. Served with steamed rice.
54.
Lemon Grass Chicken 12.95
chicken marinated with chili and lemon grass, sauteed with assorted bell peppers,
scallions, jalapenos and withe onions. Served with steamed rice.
55.
Beef Panang 13.95
Tip tenderloin steak and red chillies, stewed in our coconut curry sauce. Garnished
with fresh basil. Served with steamed rice.
57.
Salted spicy Shrimp 14.95
Prawns wok tossed with minced ginger, scallion and jalapenos. Seasoned with salt
and pepper and served over a bd of lettuce. Served with steamed rice.
58.
Steamed Sea Bass in a XO sauce Market price
Steamed Sea Bass cooked in a house special XO and ginger sauce. Garnished
with scallions and ginger. Served with steamed rice.
59.
Chicken or Shrimp Pad Thai 11.95
Rice sticks pan tossed with chicken or shrimp, green onions, eggs and sprouts
in a sweet and tangy Thai sauce. Topped with scallions and crushed peanuts
(with shrimp add $1.00).
60.
Prawns with Sweet Thai Basil 14.95
Jumbo Prwawns stir fried with red bell peppers, chillies and sweet Thai Basil in
tangy thai curry sauce.
61.
Bifteck 17.95
Rib Eye steak marinated with Vietnamese and thai spices. Accompanied with
sauteed mushrooms and onions. Served with red fried rice.
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